Dietary fiber is the part of plants that can't be digested. There are 2 kinds of dietary fiber. Insoluble fiber adds bulk to keep other foods moving through the digestive system. Soluble fiber holds water which, in turn, softens the stool for easy bowel movements. Dietary fiber is an important part of your diet even though it passes through your body and has no nutritional value. A high fiber diet can:
Breads, cereals, brown rice, and pasta are high fiber choices when they are made with whole grain flour. Many breakfast cereals list the bran or fiber content, so it's easy to know which products are high in fiber.
All fruits and vegetables also contain fiber. Dried beans, leafy vegetables, peas, raisins, prunes, apples, and citrus fruits are all especially good sources of fiber.
Your daily intake of fiber should be 25 to 30 grams. Most people eat only 10 to 12 grams each day. Read the label on every food package to find out how much fiber a serving of the food will provide. Foods containing more than 4 grams per serving are considered high in fiber.
Without enough fiber in your diet, you may suffer from:
When increasing the fiber in your diet, it is best to do so slowly, because large, sudden increases can cause discomfort, gas, and bloating. Start with small changes, like switching to whole grain bread, and add a new source of fiber each week or two. You may have some gas or bloating at first, but your body will adjust in time.
Adding fiber to your diet is easy, and a high-fiber diet can provide long-term health benefits.