SHRIMP SCAMPI WITH ZUCCHINI NOODLES

April 23, 2019

THE HEALTHY FOOD MINUTE

Shrimp Scampi with Zucchini Noodles

Ingredients:                         Servings:   4 servings

  • 4 zucchini
  • 2 tbsp. extra virgin olive oil
  • 1 lb. shrimp, peeled and deveined
  • 1 cup cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 1/2 tsp. red pepper flakes
  • 1/2 cup vegetable broth
  • 1/2 lemon, juiced
  • Salt and pepper to taste
  • 4 tbsp. freshly grated Parmesan
  • 2 tbsp. chopped fresh parsley leaves

Method:

Using a spiralizer, peeler, or knife, cut the zucchini into noodles.

Heat the extra virgin olive oil in a sauté pan.

Add the shrimp, tomatoes, garlic, shallot, and red pepper flakes. Cook for 3-4 minutes until shrimp is just pink.

Add the vegetable broth and lemon juice. Once simmering, add the zucchini noodles. Cook for 1-2 minutes.

Serve with Parmesan cheese and parsley.